La Mercerie Menu
La Mercerie is a French-inspired cocktail bar and brunch spot located in New York City. This upscale restaurant offers a variety of vegetarian options and provides a unique dining experience with its chic ambiance and beautiful decor. Customers have raved about the delicious food, friendly service, and attention to detail in presentation. However, some reviewers have mentioned that portion sizes can be a bit small for the price. Despite this, La Mercerie is praised for its extensive menu options, including egg dishes, cocktails, and desserts. The restaurant also features outdoor seating, waiter service, and a unique mini museum/store within its premises. Overall, La Mercerie offers a sophisticated dining experience worth exploring for those looking for a taste of French cuisine in a trendy setting.
Brunch Menu • Le Joli Weekend • Served Saturday/Sunday • am-pm
Yaourt Aux Fruits Frais
greek yogurt with fresh seasonal fruit, honey
Riz Au Lait D'Amande
greek yogurt with fresh seasonal fruit, honey
Crepes Au Sucre
three sweet crêpes served with a side of vanilla sugar, lemon and our homemade jam
Crepe Complete
buckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche
Tartine De Saumon Fume Au Piment D'Espelette
house-smoked salmon, crème fraîche, espelette, petite sorrel
Oe Uf Cocotte Grand-Mere
two baked eggs, cream, mushroom brioche
Oe Uf Mollet, Creme De Chou Fleur Et Tofu
soft boiled egg, whipped cauliflower and tofu, parmesan
Poulet Fermier Croustillant
crispy skin heritage chicken, green beans, garlic and ginger brittle
Croque Monsieur
ham, comté months, sauce béchamel | MADAME +
Quiche Vegetarienne
mushroom, spinach, comté
Avocat-Crevettes
new caledonia shrimp, grapefruit, avocado, french cocktail
Nicoise
tuna, anchovy, potatoes, egg, green beans, red onions
Salade Verte Croquante Aux Herbes Aromatiques
little gem, radish, cucumber, fines herbes dressing
Assiette De Fromage
selection of local cheeses, bread
Galette Des Rois
a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
Pain Et Beurre
baguette, salted Bordier butter
Croissant
buttery, flaky croissant
Pain Au Chocolat
buttery, flaky chocolate croissant
Am Brioche
crème anglaise
Fraises Et Framboises A La Creme Fouttee
berries and cream
Tarte Tatin
apple pie, crème fraîche
Profiteroles Au Chocolat
choux pastry, vanilla ice cream, hot chocolate sauce
Mille Feuille Noisette
puff pastry, hazelnut mousseline
Creme Brulee A La Vanille
vanilla custard
Gateau Au Chocolat A La Farine De Noisette
gluten free chocolate cake with hazelnut flour, crème fraîche
Test
Aubergines Vinaigrees A L'Huile D'Olive
citrus pickled eggplant, basil, olive oil
Achois De Cantabrie Et Beurre Vanille
anchovies from cantabria, homemade vanilla butter, sourdough toasts
Assiette De Charcuterie
selection of house-made and cured meats
Assiette De Fromage
selection of french and american cheeses
Lunch Menu • A Partager (To Share) • Served Monday through Friday • am-pm
Lunch Menu • Les Entrees (Appetizers) • Served Monday through Friday • am-pm
Six Huitres, Beurre Aux Algues
half dozen oysters served with bread and seaweed butter
Salade Verte Croquante Aux Herbes Aromatiques
little gem, radish, cucumber, fines herbes dressing
Poisson Cru A L'Huile D'Olive Citron
fluke crudo, olive oil, lemon, baby spinach
Avocat-Crevettes
new caledonia shrimp, grapefruit, avocado, french cocktail
Torchon De Foie Gras
foie torchon, pear chutney, brioche
Oe Uf Mollet, Creme De Chou Fleur Et Tofu
soft boiled egg, whipped cauliflower and tofu, parmesan
Oe Uf Cocotte Grand-Mere
two baked eggs, cream, mushroom brioche
Quiche Vegetarienne
mushroom, spinach, comté
Nicoise
tuna, anchovies, potatoes, eggs, green beans, red onions
Crepe Complete
buckwheat crêpe, egg sunny side up, paris ham, comté, crème fraîche
Cabillaud A La Moutarde En Cocotte
steamed cod in donabe, grain mustard, leeks and potatoes
Poulet Fermier Croustillant
crispy heritage chicken, green beans, garlic and ginger brittle
Soupe Au Pistou
vegetable soup, basil pistou
Confit De Canard, Raisin Muscat En Salade
confit duck leg, muscat grapes, watercress
Lunch Menu • Les Plats Principaux (Main Courses) • Served Monday through Friday • am-pm
Lunch Menu • Les Garnitures (Sides) • Served Monday through Friday • am-pm
Pain Et Beurre
baguette, salted bordier butter
Haricots Verts
sautéed green beans, garlic butter
Laitue Braisee, Vinaigrette A La Moelle
braised lettuce, bone marrow vinaigrette
Chou-Fleur Et Brocoli Rotis
roasted cauliflower and broccoli, tartare sauce
Gratin Dauphinois
potato gratin, nutmeg, garlic
Galette Des Rois
a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
Fraises Et Framboises A La Creme Fouttee
berries and cream
Tarte Tatin
apple pie, crème fraîche
Profiteroles Au Chocolat
choux pastry, vanilla ice cream, hot chocolate sauce
Mille Feuille Noisette
puff pastry, hazelnut mousseline
Creme Brulee A La Vanille
vanilla custard
Gateau Au Chocolat A La Farine De Noisette
gluten free chocolate cake with hazelnut flour, crème fraîche
Lunch Menu • Les Desserts • Served Monday through Friday • am-pm
Dinner Menu • A Partager (To Share) • Served Monday through Friday • pm-pm
Aubergines Vinaigrees A L'Huile D'Olive
citrus pickled eggplant, basil, olive oil
Achois De Cantabrie Et Beurre Vanille
anchovies from cantabria, homemade vanilla butter, sourdough toasts
Assiette De Charcuterie
selection of house-made and cured meats
Assiette De Fromage
selection of french and american cheeses
Six Huitres, Beurre Aux Algues
half dozen oysters served with bread and seaweed butter
Salade Verte Croquante Aux Herbes Aromatiques
little gem, radish, cucumber, fines herbes dressing
Poisson Cru A L'Huile D'Olive Citron
fluke crudo, olive oil, lemon, baby spinach
Avocat-Crevettes
new caledonia shrimp, grapefruit, avocado, french cocktail
Nicoise
tuna, anchovies, potatoes, eggs, green beans, red onions
Torchon De Foie Gras
foie torchon, pear chutney, brioche
Dinner Menu • Les Entrees (Appetizers) • Served Monday through Friday • pm-pm
Dinner Menu • Les Plats Principaux (Main Course) • Served Monday through Friday • pm-pm
Poulet Fermier Croustillant
crispy heritage chicken, green beans, garlic and ginger brittle
Soupe Au Pistou
vegetable soup, basil pistou
Confit De Canard, Raisin Muscat En Salade
confit duck leg, muscat grapes, watercress
Halibut Au Beurre Blanc, Blettes Croquantes
halibut, beurre blanc, swiss chard
B Oe U F Bourguignon
braised short ribs, lardons, stortini pasta
Cabillaud A La Moutarde En Cocotte
steamed cod in donabe, grain mustard, leeks and potatoes
Filet De Boeuf Au Poivre
petite greens salad
Pain Et Beurre
baguette, salted bordier butter
Haricots Verts
sautéed green beans, garlic butter
Laitue Braisee, Vinaigrette A La Moelle
braised lettuce, bone marrow vinaigrette
Chou-Fleur Et Brocoli Rotis
roasted cauliflower and broccoli, tartare sauce
Gratin Dauphinois
potato gratin, nutmeg, garlic
Dinner Menu • Les Garnitures (Sides) • Served Monday through Friday • pm-pm
Dinner Menu • Les Desserts • Served Monday through Friday • pm-pm
Galette Des Rois
a french tradition wrapped in a buttery puff pastry and rich almond cream that hides a special charm for the lucky one to be king or queen for the day
Fraises Et Framboises A La Creme Fouttee
berries and cream
Tarte Tatin
apple pie, crème fraîche
Profiteroles Au Chocolat
choux pastry, vanilla ice cream, hot chocolate sauce
Mille Feuille Noisette
puff pastry, hazelnut mousseline
Creme Brulee A La Vanille
vanilla custard
Gateau Au Chocolat A La Farine De Noisette
gluten free chocolate cake with hazelnut flour, crème fraîche
CHAMPAGNE BRUT ER CRU ‘TRADITION’
Gaston Chiquet NV
VOUVRAY BRUT ‘MÉTHODE TRADITIONNELLE’
Champalou NV
SANCERRE
Domaine Daulny
ALSACE PINOT BLANC ‘D’AMMERSCHWIHR’
Domaine Maurice Schoech
GIVRY ‘CUVÉE AMÉLIE’
Domaine Besson
ARBOIS SAVAGNIN BLEND ‘CUVÉE DES MOYNE’
Joseph Dorbon
CÔTES-DE-PROVENCE ‘LES COMMANDEURS’
Château Peyrassol
CÔTES-DU-RHÔNE
Domaine Chaume-Arnaud
SAINT-ÉMILION GRAND CRU
Château Leydet-Valentin
CHINON ‘LES PICASSES’
Jean-Maurice Raffault
ALSACE PINOT NOIR
Domaine Marcel Deiss
Drink Menu • A Boire • Wine by the Glass
Drink Menu • A Boire • Cocktails
Petit Paris
aperol, sparkling wine, grapefruit
La Bergere
pommeau, aged rum, egg white, lemon
Le Bon Mot
bourbon, lillet rouge, chartreuse jaune
Rouge Gorge
gin, suze, génépy, sherry vermouth
L'Appat
armagnac, vin jaune, apricot, angostura
Vin Chaud
mulled wine, cognac, orange, cinnamon
Kronenbourg ''
Strasbourg, France
Brasserie De La Pigeonelle 'Loirette'
Loire, France
Aval Cidre
Bretagne, France
Drink Menu • A Boire • Biere & Cidre
Drink Menu • A Boire • Non-Alcoholic
pomegranate, lime, honey
Le Minot
seedlip , cucumber, mint, tonic
Epices Neuf-Quatre
seedlip , grapefruit juice, lime
Francoise
seasonal shrub, lemon, soda
Duche De Longueville Petillant Cidre
Normandie, France
